Chianti Country
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North of Florence in the heart of Tuscany is the wine growing towns of Compiobbi, Ellera, Tosca Romano and Ruffino where Chianti and other wines are produced
CHIANTI “Badia a Coltibuono”
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Emanuela Stucchi Prinetti of "Badia Coltibuono" presents her Families Wines ( Chianti ) at Italian Wine Tasting in New York. These wines are "True Traditional Chianti" made soley with native Grape Varietals, No Merlot, NO Cabernet, "REAL CHIANTI" Bravo !!!!
Brolio Chianti Classico 2003
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Wine Tasting Clip of Brolio Chianti Classico 2003, from the Virtual Wine Tasting Event, ‘Virtual Wine Academy – ITALY’ held on 20 Nov 2005. WINE: Brolio Chianti Classico 2003 VINTAGE: 2003 PRODUCER: Brolio GRAPES: Sangiovese REGION: Chianti Classico, Tuscany COUNTRY: Italy ONE WORD: Classic TASTING: Classic modern Chianti, full of cherries, hints of spice and a waft of hebal tea, leading to a pert, full palate and an elegant long finish. FOOD MATCH: Roast fillet of beef rolled in herbs and porcini and wrapped in Prosciutto FOOD MATCH FROM: Jamie Oliver, “Return of the Naked Chef”
