domaine natura
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extracts from a season spent filming wine growing
Domaine Astruc Pinot Noir
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www.thewinecru.com Wine tasting notes from Kate Goodman and Katy Attwood on Domaine Astruc Pinot Noir
Domaine de Valmoissine Pinot Noir 2004
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Wine Tasting Clip of Domaine de Valmoissine Pinot Noir 2004 selected from Majestic on 12 July 2006. WINE: Domaine de Valmoissine Pinot Noir 2004 VINTAGE: 2004 PRODUCER: Louis Latour GRAPES: Pinot Noir REGION: Provence, VDP Coteaux du Verdon COUNTRY: France ONE WORD: Juicy TASTING: For warmer climate Pinot this provencal grown wine showed a fairly light colour and brighter clear fruit than expected, although the palate had hints of bitterness and straw that checked the charm of the otherwise pleasant fruit. FOOD MATCH: Rabbit fricassee and mustard veloute FOOD MATCH FROM: John Burton Race, “French Leave”
Domaine Gayda L’Archet Syrah 2003
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Virtual Wine Tasting Clip: Domaine Gayda L’Archet Syrah 2003 Wine Tasting Clip of Domaine Gayda L’Archet Syrah 2003, from the Virtual Wine Tasting Event, ‘Virtual Wine at The Wine Show’ held on 30 Sep 2006. WINE: Domaine Gayda L’Archet Syrah 2003 VINTAGE: 2003 PRODUCER: Domaine Gayda GRAPES: Syrah REGION: Languedoc COUNTRY: France ONE WORD: Complex TASTING: A full and robust nose with a hint of cassis lozenge and herbal notes. A full and chunky palate is rich with garrigue and secondary fruit flavour and has a long finish FOOD MATCH: Pot a Feu – Mike Robinson, ” Wild Flavours”
