The essence of Pinot Noir pleasure

October 23, 2010 by  
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The essence of Pinot Noir pleasure
Sumptuous, smooth, complex and versatile, Pinot Noir can offer a one-of-a-kind wine experience. That it frequently does not is due to the Pinot Noir grape itself; its delicate and malleable character causes every aspect from vine to bottle – vineyard location, cultivation, vintage and winemaking – to be expressed in the finished wine.  The 2009 Valley of the Moon Winery Carneros Pinot Noir is …

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planting my very own Pinot Noir vine

August 16, 2010 by  
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The Haka Central Otago Pinot Noir

June 5, 2010 by  
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Pinot Noir is a difficult grape variety to grow and New Zealand is one of the few wine growing regions outside Burgundy that is able to sucessfully grow this variety. Sweet, soft fruit characters with flavours of raspberry, strawberries, fresh herbs and spicy notes. Complex and fragrant, an ideal food wine. You can buy this wine here: www.vinbiz.co.uk (UK only)

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Court convicts 12 in Pinot Noir fraud scheme

February 21, 2010 by  
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Court convicts 12 in Pinot Noir fraud scheme
TOULOUSE, France – A French court has convicted a dozen people, from wine growers to a wine merchant, in a scheme…

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Domaine Astruc Pinot Noir

February 7, 2010 by  
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www.thewinecru.com Wine tasting notes from Kate Goodman and Katy Attwood on Domaine Astruc Pinot Noir

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Domaine de Valmoissine Pinot Noir 2004

February 3, 2010 by  
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Wine Tasting Clip of Domaine de Valmoissine Pinot Noir 2004 selected from Majestic on 12 July 2006. WINE: Domaine de Valmoissine Pinot Noir 2004 VINTAGE: 2004 PRODUCER: Louis Latour GRAPES: Pinot Noir REGION: Provence, VDP Coteaux du Verdon COUNTRY: France ONE WORD: Juicy TASTING: For warmer climate Pinot this provencal grown wine showed a fairly light colour and brighter clear fruit than expected, although the palate had hints of bitterness and straw that checked the charm of the otherwise pleasant fruit. FOOD MATCH: Rabbit fricassee and mustard veloute FOOD MATCH FROM: John Burton Race, “French Leave”

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2006 Hartley Ostini Hitching Post Highliner Pinot Noir – IntoWineTV Episode 81

February 2, 2010 by  
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More wine tasting videos at www.intowine.com In thisepisode of intowinetv, host Lisa Kolenda and wine experts Bartholomew Broadbent, Loren Sonkin, and Edward Ruiz convene at one of San Francisco’s finest restaurants, Incanto, to taste and discuss wines from wineries referenced in the movie Sideways. Theme: Wines from Sideways Wine: 2006 Hartley Ostini Hitching Post Highliner Pinot Noir ($42) Region: Santa Ynez Valley, Santa Barbara County, California Alcohol content: 14.5% Experts: Bartholomew Broadbent, CEO of Broadbent Selections. Loren Sonkin, intowine Featured Writer Edward Ruiz, Wine Director at San Francisco’s Incanto Restaurant. Location: Incanto Italian Restaurant & Wine Bar in San Francisco.

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Riedel Vinum Burgundy/Pinot Noir Glasses, Set of 2

January 21, 2010 by  
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  • Produced by world-renowned glassmakers
  • 24% lead crystal adds clarity and brilliance
  • Hand-washing recommended
  • Perfect for bridal or any gift-giving occasion
  • Full capacity each glass 24-3/4 ounces

Product Description
One of Riedel’s most popular stems, these Vinum Burgundy/Pinot Noir wine glasses are designed to enhance the flavors of full-bodied red wines with high acidity and moderate tannin, such as Pinot Noir, Barbaresco, Barolo, Barbera, Red Burgundy, Gamay, and Nebbiolo. Introduced in 1986, the Riedel Vinum line was the first machine-made series of glasses in history to be based exclusively on the characteristics of grape varietals. The Vinum series has had a strong and pe… More >>


Riedel Vinum Burgundy/Pinot Noir Glasses, Set of 2

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